Accreditation Criteria for Laboratories Performing Food Microbiological and Chemical Analyses in Foods, Feeds, and Pharmaceutical Testing: Includes Complete Iso 17025

1999 Standard
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  • English
by
Aoac Intl
Science/Mathem
The Physical Object
FormatSpiral-bound
ID Numbers
Open LibraryOL11503168M
ISBN 100935584730
ISBN 139780935584738